From the kitchen.

Sarah's Tomato Pie

A recipe picked up on a porch in Southport and made four times since. Tomatoes salted and drained, good mayonnaise, sharp cheddar. The rest is paying attention.

Ricky's Chili

Brisket trim, three peppers, dark beer, and the kind of long simmering that doesn't need watching but you watch anyway. He won't give up the last ingredient. We've asked.